How to make Deviled Eggs

Here is what you'll need to make Deviled Eggs
1) Eggs
2) Water
3) A pot
4) A Mixing Bowl
5) A Spoon
6) A timer or clock
7) Mayonnaise
8 ) Mustard

The following steps are needed in making Deviled Eggs
1) The first step in how to make deviled eggs is to take a pot large enough to hold all the eggs, fill it up halfway with water, place the pot on the stove and bring the water to a boil. The water must be boiling in order to fully cook the eggs.
2) After the water is at a rolling boil, place the eggs into the pot. Be sure to place them in carefully to avoid cracking. The eggs will need about 15 minutes to cook.
3) After 15 minutes, remove the eggs from the hot water, dump out the water and fill the pot with cold water. Place the eggs in the cold water for about 30 minutes. This will allow the cooked eggs to cool and evenly settle prior to cracking.
4) Peel the eggs, then cut them in half and remove the yolk. Mix the yolks with the mayonnaise and mustard to taste. This will be the filling of the eggs.
5) Place the half cut, yolkless eggs on a platter and fill each egg with the mixed filling. This completes the Deviled Eggs Recipe and they are ready for consumption.