1) Heat oven to 350°F ...and line a baking pan with aluminum foil. Lightly grease with olive oil.
2) Cut 2 1-pound salmon fillets in half ...and lightly brush with olive oil and season with salt and pepper.
3) Optional: Add a creamy mustard sauce. We like to brush ours with a little bit of yogurt sauce, sweetened with honey, and seasoned with dill and mustard.
4) Bake for 20 minutes. No more! Just until it's tender and flakes with a fork.
5) Serve hot or cold. We're partial to this cold, served with just a little more yogurt.
How do you cook your salmon?
