INGREDIENTS
3/4 cup sugar
1 cup milk
1/4 teaspoon salt
2 tablespoons unsweetened cocoa
powder
3 egg yolk, lightly beaten
2 ounces semisweet chocolate,
chopped
2 cups heavy cream
1 teaspoon vanilla extract
DIRECTIONS
Combine sugar, milk, salt, and
cocoa powder in a saucepan over medium heat, stirring
constantly. Bring to a simmer. Place the egg yolks into
a small bowl. Gradually stir in about 1/2 cup of the hot
liquid. and return to the saucepan. Heat until
thickened, but do not boil. Remove from the heat, and
stir in the chopped chocolate until chocolate is melted.
Pour into a chilled bowl, and refrigerate for about two
hours until cold, stirring occasionally.
When chocolate mixture has completely
cooled, stir in the cream, and vanilla. Pour into an ice cream
maker, and freeze according to manufacturer's directions.
