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Basil is a natural source of beta-carotene,
an anti-oxidant which combats free radicals in the body,
preventing damage to blood vessels and the build up of
cholesterol in the blood stream. Only the oxidized cholesterol
adheres to vessel walls restricting blood flow.
Free radical action is the main factor
in conditions such as asthma, osteoarthritis and
rheumatoid arthritis. An array of unique flavonoids is also found
in basil which protect cell structures and chromosomes from
oxygen-based and radiation damage.
The oil extract from basil has been found to provide
protection against growth of many pathogenic bacteria which are
posing a major health problem through their resistance to
commonly used antibiotics.
Another component of basil’s volatile oils, eugenol, is found to
be effective in blocking action of an enzyme causing
inflammatory health problems such as rheumatoid arthritis and
inflammatory bowel conditions. |
