|
 Remember if your yeast do not
proof the yeast before adding to the flour mixture your bread
will not rise.
1) 1/3 cup of warm water (proper temperature)
2) Add one packet of yeast and give it a very slight stir.
3) Let it sit for 5 minutes then add to your flour mixture.
Using a 1/3 measuring cup, fill with warm water it should
feel Luke warm or if you have a food thermometer make sure the
water temperature is between 105 and 110 degrees
Fahrenheit. |
