Ingredients (for 4 people):

12 slices of bread (thick cut). Slightly stale bread is better as it will absorb the batter mixture better. If you don't have stale bread, you can leave sliced fresh bread out for a while to allow it to dry a bit.

6 eggs

3/4 cup of milk

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

Preparation

Beat the eggs

Add the milk, vanilla and cinnamon. Mix with the beaten eggs.

Soak the bread slices in the mixture.

Fry the soaked bread on one side until golden brown, then turn and fry until the other side is golden brown. Either use a non-stick pan, or add butter to an ordinary fry pan, to avoid the French toast sticking to the pan.

Editors Tip - Sprinkle some sugar on top!