Make A Pizza At Home
 
After you have made the dough  its time to shape it into either a round or square pie
lay it in the center of a baking sheet and begin to press it outward using your fingers until it stretches reaching every side and corner. use a rolling pin if needed and you can also stretch it out on your counter top before laying it in the baking sheet.

If you prefer a round pie, since the dough is already in the shape of a ball begin pressing downward on the dough ball working in a circular motion until it its at the desired thickness and size you prefer. You can purchase a round baking stone from the store if you want to make larger round pizza pies.

Cooking Temperature can vary, you'll find yourself experimenting with temperature and time variations as you make more and more pies. I generally bake my pizza pies at 350 degrees until I see the cheese begin to turn yellow in some spots about 10-18 minutes.
 
Adding toppings and the type is your choice. A pizza can be made many ways/styles but generally, first add your sauce then cheese and finally the toppings that you desire! You can always add some fresh basil or other spices to your pizza sauce layer, there are endless choices and combinations!

Pizza Styles - here are some personal home-style favorites.

 

Did you Know you can?
Grow Tomato's inside your home
Grow Fresh Basil Inside
 
 

 
 
 
 
 

*editors note - For a crispy crust bake your pie on the bottom oven rack and if you like a softer crust
bake on the top oven rack. Remember temperature and time can and will vary so eye out
your pie as it cooks when you make your first few Pizza Pies!